Our Story - Slinging Chicago Flavor, One Sandwich at a Time
Frankie Loulousis and Eddie Ledezma, two blue-collar boys from Chicago's South Side, embarked on a delicious journey to bring their hometown flavors to Florida. Fueled by a love for the small food joints they grew up with, they joined forces to create Frankie's Chicago Beef. Our food is a labor of love, where every dish is crafted with passion and nostalgia.




Our Inspiration
So come out and meet us! Discover how Frankie's Chicago Beef started, from a search for the perfect Italian beef to a partnership that turned a craving into a legacy. Frankie's family recipes and Eddie's craftsmanship converged to create food that's rewriting their family history, one delicious bite at a time.
Our Story Just Got Bigger
Frankie’s Chicago Beef started with a simple mission: bring the bold, juicy flavors of Chicago street food to Florida—no shortcuts, no apologies. What began as a passion project turned into a full-blown flavor movement.
And now? We’re leveling up...again!
Join US at our VERY OWN 1st Brick-&-Mortar Location!
It’s the same heart, same hustle, AND STILL just as obsessed with quality and community!
We can't wait for you pull up a chair.


386-597-2007 (To Place an Order!)
904-417-8533 (Call or Text us!)
Frankie's Chicago Beef
160 Cypress Point Pkwy, C110, Palm Coast, FL 32137
LOCATED IN THE CITY MARKETPLACE
Hours of Operation
Monday: Closed
Tuesday: 11:00 AM - 8:00 PM
Wednesday: 11:00 AM - 8:00 PM
Thursday: 11:00 AM - 8:00 PM
Friday: 11:00 AM - 9:00 PM
Saturday: 11:00 AM - 9:00 PM
Sunday: 11:00 AM - 4:00 PM
🕒 Please note: The kitchen takes its last order 15 minutes before closing time.
Closing Times and Variations: Please check our Facebook page for updates on our schedule, as we may have extended hours for special events, early closure if we sell out, or adjustments due to weather conditions. Your understanding is greatly appreciated.










