Our Story - Slinging Chicago Flavor, One Sandwich at a Time
Frankie Loulousis and Eddie Ledezma, two blue-collar boys from Chicago's South Side, embarked on a delicious journey to bring their hometown flavors to Florida. Fueled by a love for the small food joints they grew up with, they joined forces to create Frankie's Chicago Beef. Our food is a labor of love, where every dish is crafted with passion and nostalgia.
Our Inspiration
So come out and meet us! Discover how Frankie's Chicago Beef started, from a search for the perfect Italian beef to a partnership that turned a craving into a legacy. Frankie's family recipes and Eddie's craftsmanship converged to create food that's rewriting their family history, one delicious bite at a time.
Our Story Just Got Bigger
Frankie’s Chicago Beef started with a simple mission: bring the bold, juicy flavors of Chicago street food to Florida—no shortcuts, no apologies. What began as a passion project turned into a full-blown flavor movement.
And now? We’re leveling up...again!
We are no longer at Red Clover in the European Village.
STAY POSTED ON OUR VERY OWN NEW BRICK AND MORTAR COMING SOON RIGHT HERE IN PALM COAST!
It’s the same heart, same hustle, AND STILL just as obsessed with quality and community!
We can't wait for you pull up a chair.
